Saturday, December 31, 2011

Emerilware Cast Iron 6 Quart Dutch Oven

Emerilware Cast Iron 6 Quart Dutch Oven Review



Emerilware Cast Iron 6 Quart Dutch Oven Feature

  • Perfect for cooking at high temperatures.
  • No warping or chipping
  • Heirloom quality
  • Easy-to-grip side "helper" handles
  • Heats evenly and consistently.
Cook up a men gumbo, chili, chowder or stew by simmering-in hearty flavors. Aso ideal for perfect fried chicken or to take along to the camp fire. Preseasoned for you.


Friday, December 30, 2011

Bayou Classic 7460 Dutch Oven with Basket, 8-1/2-Quart

Bayou Classic 7460 Dutch Oven with Basket, 8-1/2-Quart Review



Bayou Classic 7460 Dutch Oven with Basket, 8-1/2-Quart Feature

  • 8-1/2-Quart cast iron dutch oven
  • Dutch oven lid
  • Perforated aluminum basket
  • Seasoned cast iron
  • 11-1/2-Inch diameter by 5-Inch height
Made of rugged cast iron, this classic Dutch oven not only slow-bakes traditional camp food such as chicken and dumplings, but thanks to the included aluminum basket can be used to steam clams, boil corn on the cob, or deep-fry fish with everything lifting out easily for draining. The relatively flat cast-iron lid is ringed by a one-inch lip that holds coals for the "oven" effect, and features a loop handle that can be hooked easily by a lid lifter. Because this model is designed without legs, the oven can sit comfortably on a grill or stovetop if desired. The perforated aluminum basket and the Dutch oven each feature a wire handle that stays upright at a 45-degree angle away from the heat, and swings down to the side for compact storage. The pot measures 12 by 5 inches and features an integral tab handle on one side that adds leverage when pouring food or liquid out of the pot.

Before the first use, the cast-iron Dutch oven and lid should be seasoned at least once and preferably several times. This will help prevent rusting and creates a nonstick finish. After washing and drying thoroughly, the cookware should be coated with solid vegetable shortening, such as lard or bacon fat (not butter or margarine). Let the pot 'bake' in a 300-degree-F oven for one hour, then remove and wipe off the excess. Spraying with a non-stick shortening after each use can also help season the pan. Most cast-iron cookware can be scrubbed clean by hand without detergents and then should be dried immediately. Bayou Classic makes a full range of heavy-duty cookers and cookware for the outdoor chef. --Ann Bieri Bayou classic cast iron cookware's quality construction sets the industry standard. These items are made heavy-duty, rough and rugged. Are you an extreme outdoorsman? Do you enjoy hunting, camping, fishing, or scouting? Then take us along during your next excursion into the great outdoors. (you know you'll need more than a peanut butter sandwich.) The dutch oven is ideal for slow cooking stews, gumbo and chili. Fry fish and chicken. Bake cornbread and biscuits.


Monday, December 26, 2011

Le Creuset Enameled Cast-Iron 8-Quart Oval French Oven, Cherry

Le Creuset Enameled Cast-Iron 8-Quart Oval French Oven, Cherry Review



Le Creuset Enameled Cast-Iron 8-Quart Oval French Oven, Cherry Feature

  • 8-quart oval-shaped French oven made of enameled cast iron
  • Cast-iron loop side handles; black, phenolic, stay-cool lid knob
  • Heavy, tight-fitting lid helps lock in heat, moisture, and flavor
  • Washing by hand recommended; oven-safe to 350 degrees F
  • Measures 16 by 10-1/5 by 7-1/5 inches; limited lifetime warranty
Le Creuset 8 Qt Oval French Oven, The hand-finished craftsmanship and superior quality of Le Creuset enameled cast iron have long made it the cookware considered by many to be the finest in the world. Bold colors, timeless design and its singular performance - from oven to stovetop to table - make it a welcome part of any kitchen. Extremely heat efficient and works on any cooking surface.


Sunday, December 25, 2011

The Camp Chef DO-10-Sacagawea 6 Quart Dutch Oven

The Camp Chef DO-10-Sacagawea 6 Quart Dutch Oven Review



The Camp Chef DO-10-Sacagawea 6 Quart Dutch Oven Feature

  • Seasoned Cast Iron is ready to cook and easy to maintain
  • Deep Dish Lid increases air flow for even cooking;doubles as a skillet or serving trivet
  • Thermometer Channel,Check temperature without removing lid.
  • Free lift tool, for easier handling of hot cast Iron.
  • Lewis & Clark Commemerative Edition
The Camp Chef Sacagawea 6 Quart Cast Iron Dutch Oven by Camp Chef is created to meet the highest quality standards. The seasoned finish makes this cast iron ready to use and easy to maintain. the fine porous surface also allows for better heat distributio


Saturday, December 24, 2011

Le Creuset Enameled Cast-Iron 6-3/4-Quart Oval French Oven, Fennel

Le Creuset Enameled Cast-Iron 6-3/4-Quart Oval French Oven, Fennel Review



Le Creuset Enameled Cast-Iron 6-3/4-Quart Oval French Oven, Fennel Feature

  • 6-3/4-Quart oval-shaped French oven made of enameled cast iron
  • Cast-iron loop handles facilitate carrying from the oven or stovetop to the table
  • Heavy, tight-fitting lid with phenolic knob helps lock in heat, moisture, and flavor
  • Washing by hand recommended; oven-safe to 350-Degree F
  • Measures 15-2/7 by 10-1/5 by 7-Inch; limited lifetime warranty
You'll get a lifetime of use from this 6-3/4-Quart. Oval Dutch Oven. It's deal for browning and searing in, slow-cooking, re-heating and simmering foods. Risottos will come out perfectly cooked and soups and chowders stay warm for hours. Secure lid seals in all the moisture and flavor. Roomy enough to cook a meal for the whole family. Move it from stovetop to oven when you're ready. Cast iron enameled Dutch oven retains heat well and is beautiful enough to bring right to the table as you serve. Features sturdy, cast handles on sides so you can lift and carry with ease. Safe to use with metal utensils. About Le Creuset Since 1925, artisans have been crafting Le Creuset cookware in the French village of Fresnoy Le Grand. Each piece of Le Creuset cast iron cookware is handcast, polished, double enamel-coated and then fired, resulting in some of the finest quality cookware available. Cast iron is one of the best materials for distributing heat gently and thoroughly and is ideal for induction ranges. The strong enamel coating will not absorb odors or flavors, and is easy to clean. Heavy lids securely seal in moisture and flavor. Le Creuset cookware comes in a variety of sizes, colors and styles to match any kitchen and cooking preference.


Friday, December 23, 2011

Disposable foil Dutch Oven Liners, 60 Pack 14" 8Q. Better than parchment, fits Lodge, Camp chef, etc. No cleaning or seasoning.

Disposable foil Dutch Oven Liners, 60 Pack 14" 8Q. Better than parchment, fits Lodge, Camp chef, etc. No cleaning or seasoning. Review



Disposable foil Dutch Oven Liners, 60 Pack 14" 8Q. Better than parchment, fits Lodge, Camp chef, etc. No cleaning or seasoning. Feature

  • Disposable Foil Liners, 60 Pack 14" 8 Quart. Fits most 14 inch ovens, Lodge, Camp Chef etc.
  • Strong enough aluminum to stir, and lift you food out. No more foil in your teeth.
  • Protect your season, no more burned on sugar, great for Scouts and large groups.
  • Never Season or Clean your Dutch oven again, make cooking outdoors easy for the beginner.
CampLiner preformed Dutch oven liners are a perfect fit when it comes to cooking in the outdoors. Your cleanup will be a snap and you can enjoy the outdoors even more. The liners are strong enough to stir in and even lift your meal out of the oven for serving without the heavy, dirty, hot Dutch oven. You can now prepare dinner and dessert in the same oven. Just lift out your dinner and pop another liner, with your dessert already in, into the hot clean Dutch oven. These are perfect for large groups and Scouting. They come in three sizes and fit most ovens. We do not make a "Deep" version but the regular liners can be used in deep ovens if you fold up the sides, or hang the liner off the bottom for breads etc. They store perfectly in your oven for travel. Try them on your next outing.


Wednesday, December 21, 2011

Lodge L Series 6-Quart Dutch Oven, Patriot Red

Lodge L Series 6-Quart Dutch Oven, Patriot Red Review



Lodge L Series 6-Quart Dutch Oven, Patriot Red Feature

  • Can be used on stove tops and in ovens
  • Porcelain enamel eliminates the need to "season" cast iron
  • Cast iron core for even heating
  • Superior heat retention
The "L" Series Dutch Oven is not only excellent for cooking, it is also the ideal vessel to serve meals in. Complimenting the stylish porcelain finish is the graceful "L" shaped stainless steel handle on the lid, providing a generous grip and perfect balance when handling while cooking or when cleaning. It can be used on all stove tops and in ovens, including induction, at temperatures below 500 degrees F. Not to be used in the microwave or on outdoor grills / campfires. Where the lid and pot meet, the visible black edge is a matte enamel undercoat more chip resistant than the primary colors. The white enamel cooking surface is FDA approved. Porcelain enamel eliminates the need to "season" cast iron, creating a non reactive surface perfect for all cooking techniques, as well as marinating, refrigerating or freezing. The corrosion resistant No. 304 stainless steel handle remain cool-touch while cooking on stovetop at moderate heat. 6 Qt, patriot red


Sunday, December 18, 2011

Lodge Enameled Cast-Iron 3-Quart Dutch Oven, Cafe Brown

Lodge Enameled Cast-Iron 3-Quart Dutch Oven, Cafe Brown Review



Lodge Enameled Cast-Iron 3-Quart Dutch Oven, Cafe Brown Feature

  • Porcelain surface eliminates the need to season
  • Tightly fitting lid seals in moisture
  • Superior heat distribution and retention
  • Two layers of porcelain enamel are chip resistant
  • Easy clean up
This 3 Qt enamel Dutch oven is great for cooking, marinating, refrigeration and freezing. The color porcelain enamel on cast iron can be used on gas, electric, ceramic and induction cooktops, as well as in the oven. Not recommended for use on outdoor grills or over open outdoor flames. Not for use in microwaves. Lodge Color Porcelain Enamel on Cast Iron cookware is cast from molten iron in individual sand molds. The porcelain surface eliminates the need to season cast iron. The cast iron vessel has superior heat distribution and retention, evenly heating bottom sidewalls and even the lid. Tightly fitting lid seals in moisture. The excellent heat retention reduces the amount of energy needed for cooking. Two layers of very hard, glossy porcelain enamel are chip resistant and easy to clean. Lid knob is oven safe to 400 degrees Fahrenheit. The black rim on the pot is matte porcelain, not exposed cast iron. Hygienic porcelain enamel is non-reactive with food. Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware's original appearance. 9 3/4" diameter, 3" deep. Cafe'


Saturday, December 17, 2011

Tramontina 80131/003 Gourmet 6-1/2-Quart Cast-Iron Covered Casserole, Vibrant Red

Tramontina 80131/003 Gourmet 6-1/2-Quart Cast-Iron Covered Casserole, Vibrant Red Review



Tramontina 80131/003 Gourmet 6-1/2-Quart Cast-Iron Covered Casserole, Vibrant Red Feature

  • 6-1/2-quart covered casserole made of porcelain-enameled cast iron
  • 2 integrated side handles help ensure safe transport
  • Heavy, secure-fitting lid with stay-cool knob keeps in heat, moisture, and nutrients
  • Hand wash only; suitable for induction; oven-safe up to 450 degrees F
  • Measures 14 by 11-2/7 by 7-4/5 inches; limited lifetime warranty
An essential item in any kitchen, Tramontina’s Gourmet 6.5 Quart Covered Cassrole in a vibrant red porcelain enamel finish is the perfect vessel for slow cooking soups and stews, braising meats, baking and even frying. The heavy-gauge cast iron vessel provides even heat distribution. The vessel's interior is coated with a light beige smooth porcelain enamel finish, so no seasoning is required and the pan is immediately ready for use.


Friday, December 16, 2011

Classic Grass Green Enamel Coated Cast Iron Round Dutch Oven 4 1/4-qt.

Classic Grass Green Enamel Coated Cast Iron Round Dutch Oven 4 1/4-qt. Review



Classic Grass Green Enamel Coated Cast Iron Round Dutch Oven 4 1/4-qt. Feature

  • Meterial : Enamel Cast Iron
  • Size/Capacity: 4 1/4 Quarts.
  • Dimension: Diameter 9 1/2" x 4 1/2" Depth.
  • Exterior : Enamel Coated Grass Green
  • Interior: Enameled Black
Paylesscookware Enameled Cast Iron Dutch Oven with Bakelite Knob, goes from freezer to oven to table with ease, evenly diffusing heat to keep food warm at the table. Won't absorb fat, odor or bacteria. Hand wash. Tight-fitting lids. Payless Cookware Porcelain Enamel Cast Iron Dutch Oven is hand-cast from molten iron in individual sand molds. The raw iron pieces is hand prepared before several layers of enamel are applied and baked in very high temperature ovens. · No seasoning required · Safe on all cook tops and in the oven to 400 degrees F. · Hand washing is recommended to preserve the cookware's original appearance.


Thursday, December 15, 2011

Calphalon Unison Sear Nonstick 5-Quart Dutch Oven Set

Calphalon Unison Sear Nonstick 5-Quart Dutch Oven Set Review



Calphalon Unison Sear Nonstick 5-Quart Dutch Oven Set Feature

  • 5-quart Dutch oven made of heavy-gauge hard-anodized aluminum with nonstick interior
  • Riveted, stainless-steel handles stay cool to the touch on the stovetop
  • Domed, tempered-glass cover with stainless-steel rim and riveted stay-cool handle
  • Dishwasher-safe; oven-safe up to 500 degrees F; towel and nylon spoon included
  • Measures 16-1/2 by 15-1/2 by 11-1/2 inches; limited lifetime warranty
Calphalon Unison Nonstick 5 qt Dutch Oven with Glass Lid. The specially textured Calphalon Unison SEAR NONSTICK surface seals in flavor and is ideal for sautéed vegetables, braised beef, chops and cutlets and pan sauces. Free your culinary spirit, try a new recipe or improvise your own creation - Sear Nonstick makes it easy to express your culinary creativity. The specially textured Sear Nonstick surface has the searing capability that true chefs demand from professional-grade cookware, yet all the convenience of nonstick.Cook with little or no oils, butter or fats.100% Dishwasher safe. Oven safe to 500°F / 260°C . Utensils: Nylon, coated and wooden.Material: Heavy-gauge, hard anodized aluminum; Sear nonstick interior. Cover: Domed, tempered glass with stainless steel rim. The flat, heavy-bottom pan has a wide surface to provide even heat, and the sloped sides are designed for easy tossing and rolling. Cook with confidence no matter what you have on the menu.


Wednesday, December 14, 2011

Lodge L Series 4-Quart Dutch Oven, Patriot Red

Lodge L Series 4-Quart Dutch Oven, Patriot Red Review



Lodge L Series 4-Quart Dutch Oven, Patriot Red Feature

  • Can be used on stove tops and in ovens
  • Porcelain enamel eliminates the need to "season" cast iron
  • Cast iron core for even heating
  • Superior heat retention
The "L" Series Dutch Oven is not only excellent for cooking, it is also the ideal vessel to serve meals in. Complimenting the stylish porcelain finish is the graceful "L" shaped stainless steel handle on the lid, providing a generous grip and perfect balance when handling while cooking or when cleaning. It can be used on all stove tops and in ovens, including induction, at temperatures below 500 degrees F. Not to be used in the microwave or on outdoor grills / campfires. Where the lid and pot meet, the visible black edge is a matte enamel undercoat more chip resistant than the primary colors. The white enamel cooking surface is FDA approved. Porcelain enamel eliminates the need to "season" cast iron, creating a non reactive surface perfect for all cooking techniques, as well as marinating, refrigerating or freezing. The corrosion resistant No. 304 stainless steel handle remain cool-touch while cooking on stovetop at moderate heat. 4 Qt, patriot red


Tuesday, December 13, 2011

Lodge Logic 8-Quart Pre-Seasoned Cast-Iron Camp Dutch Oven

Lodge Logic 8-Quart Pre-Seasoned Cast-Iron Camp Dutch Oven Review



Lodge Logic 8-Quart Pre-Seasoned Cast-Iron Camp Dutch Oven Feature

  • 8-quart camping Dutch oven made of preseasoned cast iron
  • Large wire loop handle for easy lifting and carrying
  • Self-basting cast-iron lid inverts for use as griddle
  • Integral legs for campfire and fireplace cooking; hand wash only
  • Measures 12 by 12 by 5 inches; lifetime warranty
Seasoned and ready to use. This 8 quart portable "camp stove" is the pot that does it all. Flanged lid for hot coals inverts for use as griddle. Integral legs on oven for campfire and fireplace cooking. 12 inch diameter, 5 inch deep


Sunday, December 11, 2011

Lodge Field Guide to Dutch Oven Cooking Cookbook

Lodge Field Guide to Dutch Oven Cooking Cookbook Review



Lodge Field Guide to Dutch Oven Cooking Cookbook Feature

  • Recipes representing favorite Dutch oven cooking
  • 120 page cookbook
In the rich tradition of outdoor cooking in the American West, the members of the Utah based International Dutch Oven Society have assembled a great collection of Dutch Oven recipes. Remarkable breads, main dishes and desserts representing a sampling of all time Dutch oven favorites. Dishes to challenge the most experienced outdoor cook, as well as tried and true recipes for folks preparing their first Dutch oven meal. 120 pages


Saturday, December 10, 2011

Lodge Pro Logic 4-Quart Cast Iron Dutch Oven, Black

Lodge Pro Logic 4-Quart Cast Iron Dutch Oven, Black Review



Lodge Pro Logic 4-Quart Cast Iron Dutch Oven, Black Feature

  • Pre-seasoned, ready to use
  • Superior heat retention and cooking performance
  • Self basting lid
  • Easy grip loop handles
  • Good Housekeeping 2003 Good Buy Award
Beautifully designed, this 4-quart dutch oven is great for slow cooking foods. Features include exclusive self basting lids and easy grip handles. Part of the Lodge Pro-Logic series, this dutch oven features an exclusive proprietary oil fired process that creates a pre-seasoned cast iron cooking utensil. You get all the great benefits of cast iron like even heating, excellent heat retention and legendary cooking performance without having to season the pan. Pro-Logic cookware is designed with graceful rolled edges, stylishly curved lines and comfortable sleek handles. Seasoned and ready to use. 10-inch diameter, 4-inch depth.


Wednesday, December 7, 2011

Lodge Camp 12-Inch Dutch Oven Tote Bag

Lodge Camp 12-Inch Dutch Oven Tote Bag Review



Lodge Camp 12-Inch Dutch Oven Tote Bag Feature

  • Padded bag bottom
  • Heavy duty self healing zipper
  • Polypropylene straps
  • Fits standard and deep Dutch ovens up to 12-inches diameter
Tote bag includes a padded bottom, heavy duty self healing zipper, polypropylene straps and is sewn together with heavy duty thread. This tough carrying bag fits both standard and deep size Dutch ovens up to 12 inch diameter


Tuesday, December 6, 2011

Lodge A5-7 Camp Dutch Oven Cooking Table

Lodge A5-7 Camp Dutch Oven Cooking Table Review



Lodge A5-7 Camp Dutch Oven Cooking Table Feature

  • Convenient cooking table designed to accommodate 2 camp Dutch ovens
  • Durable steel construction with black high-temp finish; wide stationary handle
  • Safe to use with charcoal due to its 1/8-inch-thick steel coal deck
  • Folding legs with adjustable leveling feet; 3-sided attachable 12-inch-high windscreen
  • Measures 26 by 16 by 32 inches
Your back will love this table. For Camp Oven fans, it brings the action closer to you. Folding legs with adjustable feet, 3 sided attachable 12 inch high windscreen stores under table. Wide stationary handle holds your cooking tools. Steel construction with black high temp finish. Deck thickness of 1/8" steel and overall dimensions of 26" x 16" x 32"