Emerilware Cast Iron 6 Quart Dutch Oven Review
Emerilware Cast Iron 6 Quart Dutch Oven Feature
- Perfect for cooking at high temperatures.
- No warping or chipping
- Heirloom quality
- Easy-to-grip side "helper" handles
- Heats evenly and consistently.
Emerilware Cast Iron 6 Quart Dutch Oven Review
Bayou Classic 7460 Dutch Oven with Basket, 8-1/2-Quart Review
Before the first use, the cast-iron Dutch oven and lid should be seasoned at least once and preferably several times. This will help prevent rusting and creates a nonstick finish. After washing and drying thoroughly, the cookware should be coated with solid vegetable shortening, such as lard or bacon fat (not butter or margarine). Let the pot 'bake' in a 300-degree-F oven for one hour, then remove and wipe off the excess. Spraying with a non-stick shortening after each use can also help season the pan. Most cast-iron cookware can be scrubbed clean by hand without detergents and then should be dried immediately. Bayou Classic makes a full range of heavy-duty cookers and cookware for the outdoor chef. --Ann Bieri Bayou classic cast iron cookware's quality construction sets the industry standard. These items are made heavy-duty, rough and rugged. Are you an extreme outdoorsman? Do you enjoy hunting, camping, fishing, or scouting? Then take us along during your next excursion into the great outdoors. (you know you'll need more than a peanut butter sandwich.) The dutch oven is ideal for slow cooking stews, gumbo and chili. Fry fish and chicken. Bake cornbread and biscuits.
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