Le Creuset Enameled Cast-Iron 13-1/4-Quart Round French Oven, Dijon Review

Le Creuset Enameled Cast-Iron 13-1/4-Quart Round French Oven, Dijon Feature
- Wide version of the lidded round French oven
- Rugged cast iron clad in colorful enamel, safe for oven and stovetop
- Excellent heat retention for slow-cooking soups, stews, chili
- Dishwasher safe; phenolic lid knob safe to 400 degrees F
- Made in France; lifetime warranty
Ideal for cooking and re-heating risotto, soups, stew, chowders and for simmering or slow-cooking foods. This Round Dutch oven from Le Creuset comes with a secure lid that seals in all the moisture and flavor. It retains heat well and is beautiful enough to bring right to the table as you serve. Features sturdy, cast handles on sides so you can lift and carry with ease. Safe to use with metal utensils. Oven-safe to 450 degrees F.About Le Creuset... Since 1925, artisans have been crafting Le Creuset cookware in the French village of Fresnoy Le Grand. Each piece of Le Creuset cast iron cookware is handcast, polished, double enamel-coated and then fired, resulting in some of the finest quality cookware available. Cast iron is one of the best materials for distributing heat gently and thoroughly and is ideal for induction ranges. The strong enamel coating will not absorb odors or flavors, and is easy to clean. Heavy lids securely seal in moisture and flavor. Le Creuset cookware comes in a variety of sizes, colors and styles to match any kitchen and cooking preference. So lasting, you'll pass your Le Creuset on to the next generation of promising cooks.