Le Creuset Enameled Cast-Iron 3-1/2-Quart Round French Oven, Cassis

Le Creuset Enameled Cast-Iron 3-1/2-Quart Round French Oven, Cassis Review

Le Creuset Enameled Cast-Iron 3-1/2-Quart Round French Oven, Cassis Feature

• 3-1/2-quart round French oven made of enameled cast iron
• Cast-iron loop handles facilitate carrying from the oven or stovetop to the table
• Heavy, tight-fitting lid with phenolic knob helps lock in heat, moisture, and flavor
• Washing by hand recommended; oven-safe to 350 degrees F
• Measures 9 by 11-1/2 by 5-3/5 inches; limited lifetime warranty

Le Creuset 3 1/2 Quart Round French Oven - Only Le Creuset offers such a wide range of unique shapes and designs. This product offers unrivalled flexibility of use, excellent heat efficiency, and the versatility to use it on any stovetop, under the broiler, or in the oven. Our products are not only functional, but also beautiful to put on display or bring to the table for entertaining. Le Creuset is consistently chosen by leading chefs, restaurateurs, and those who just enjoy cooking, all of whom appreciate its performance, cooking advantages and style. Works on all heat sources - gas, electric, induction or glass top. Crafted by hand since 1925, each individual pot is made in its own sand mold and passes through the hands of more than 30 craftsmen during the manufacturing process.

Lodge Logic 7-Quart Dutch Oven with Spiral Handle Bail and Iron Cover

Lodge Logic 7-Quart Dutch Oven with Spiral Handle Bail and Iron Cover Review

Lodge Logic 7-Quart Dutch Oven with Spiral Handle Bail and Iron Cover Feature

• 7-quart Dutch oven with cast-iron lid ideal for slow-cooking foods
• Rugged cast-iron construction heats slowly and evenly
• Pre-seasoned with vegetable oil formula and ready for immediate use
• Self-basting domed lid preserves moisture; traditional wire ball handle
• Measures 12 inches in diameter and 4-3/4 inches deep; hand wash; lifetime warranty

Whether you're in the woods, by the lake, at your hearth, or cooking in your own backyard, you just can't beat this pioneer way of cooking. This 7 Qt. Dutch Oven includes an iron cover and spiral bale handle. Seasoned ready to use. Tightly controlled metal chemistry and exacting mold tolerances deliver consistent quality for even heating and superior cooking performance. 12" diameter, 4 3/4" deep.

Vinaroz Verona Series 13-Quart Daikin Non Stick Aluminum Dutch Oven with Tempered Glass Lid, Black

Vinaroz Verona Series 13-Quart Daikin Non Stick Aluminum Dutch Oven with Tempered Glass Lid, Black Review

Vinaroz Verona Series 13-Quart Daikin Non Stick Aluminum Dutch Oven with Tempered Glass Lid, Black Feature

• Non stick
• Heavy gauge, grippy silicone handles for your comfort and safety
• Durable lacquer exterior easy to clean
• Rapid and even heat distribution
• High performance and dishwasher safe

13-Quart daikin non stick aluminum casserole black with grippy silicone handles and sparkling tempered glass and vent

Members Mark Dutch Oven 6.5 Quart

Members Mark Dutch Oven 6.5 Quart Review

Members Mark Dutch Oven 6.5 Quart Feature

• Dutch Oven 6.5 Quart
• Versatile for any Cooking Technique
• Superior Heat Retention and Distribution
• From Oven to Tabletop
• Fun Red Color

Members Mark Dutch Oven 6.5 Quart Red. The perfect addition to every kitchen. Features: Versatile for any Cooking Technique, Superior Heat Retention and Distribution, Long Lasting Finish, From Oven to Tabletop, Lifetime Warranty, Red.

Lodge Color 3-Quart Covered Casserole, Island Spice Red

Lodge Color 3-Quart Covered Casserole, Island Spice Red Review

Lodge Color 3-Quart Covered Casserole, Island Spice Red Feature

• Porcelain surface eliminates the need to season
• Tightly fitting lid seals in moisture
• Superior heat distribution and retention
• Two layers of porcelain enamel are chip resistant
• Easy clean up

This 3 Qt enamel covered casserole is great for cooking, marinating, refrigeration and freezing. The color porcelain enamel on cast iron can be used on gas, electric, ceramic and induction cooktops, as well as in the oven. Not recommended for use on outdoor grills or over open outdoor flames. Not for use in microwaves. Lodge Color Porcelain Enamel on Cast Iron cookware is cast from molten iron in individual sand molds. The porcelain surface eliminates the need to season cast iron. The cast iron vessel has superior heat distribution and retention, evenly heating bottom sidewalls and even the lid. Tightly fitting lid seals in moisture. The excellent heat retention reduces the amount of energy needed for cooking. Two layers of very hard, glossy porcelain enamel are chip resistant and easy to clean. Lid knob is oven safe to 400 degrees Fahrenheit. The black rim on the pot is matte porcelain, not exposed cast iron. Hygienic porcelain enamel is non-reactive with food. Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware's original appearance. 11 3/4" diameter, 2 1/8" deep. Island Spice

All-Clad Stainless 5-1/2-Quart Dutch Oven

All-Clad Stainless 5-1/2-Quart Dutch Oven Review

All-Clad Stainless 5-1/2-Quart Dutch Oven Feature

• Stylish, round-sided Dutch oven holds 5-1/2 quarts
• Three-ply: stainless-steel layers sandwich pure aluminum core for even heating
• Comfortable lid and loop handles riveted for strength
• Dishwasher safe, but hand washing recommended
• Lifetime warranty against defects

The bestseller among All-Clad's renowned cookware collections, the Stainless line provides serious and professional cooks with all the virtues that make All-Clad's worldwide reputation unsurpassed. Key to its high performance is a three-ply, bonded construction. Sandwiched between the exterior and an 18/10 stainless-steel interior is a thick aluminum core that spreads heat evenly across the bottom of the pan and all the way up its sides. The interior is 18/10 stainless steel, highly polished so it's stick- as well as stain- and corrosion-resistant. The exterior is gleaming, magnetic stainless steel that works on induction as well as conventional stovetops and, with care, remains beautiful during this cookware's lifetime warranty against defects--and beyond.

This 5-1/2-quart Dutch oven makes clear why All-Clad Stainless is so popular--it's practical as well as beautiful. This pot is perfect for braising veal shanks, baking beans, or slow cooking choucroute under its domed lid. Because the aluminum core extends up the sides, foods cook uniformly, even though the oven is 4-1/4 inches deep (10-3/4 inches in diameter). And because the interior is nonreactive, tomatoes and other acidic foods won't taste metallic. Its polished 18/10 stainless-steel lid and stay-cool loop handles are riveted for strength and won't be harmed by an oven's heat. Although Stainless cookware is dishwasher-safe, hand washing is recommended. --Fred Brack

From the Manufacturer
All-Clad Stainless Construction
Each piece of All-Clad cookware features a unique metal bonding construction. All-Clad Stainless cookware sandwiches a thick core of three separate layers of aluminum between an easy-to-clean, highly polished 18/10 stainless-steel cooking surface and a magnetic stainless-steel exterior. The aluminum core retains heat and evenly distributes it along the bottom and up the sidewalls of the cookware. The stainless interior is stick-resistant and cleans easily. The magnetic stainless-steel exterior gives the cookware a gleaming finish. All-Clad Stainless also features the company’s signature "stay-cool" long handles, lids fashioned from gleaming 18/10 stainless steel, and highly durable stainless-steel rivets. All-Clad Stainless cookware is one of five collections from All-Clad Metalcrafters. Designed to work on conventional gas and electric ranges, as well as induction cooktops, All-Clad Stainless cookware is the best-selling collection in a full line that includes All-Clad LTD, Cop-R-Chef, Master Chef 2, and Copper Core.

Features and Benefits
All-Clad pans with a stainless interior cooking surface are oven-safe up to 500 degrees. All-Clad pans with a non-stick cooking surface are oven-safe up to 400 degrees, but should not be used under the broiler. We recommend using a low to medium temperature when cooking with All-Clad. Higher heats are not necessary and may cause discoloration (see cleaning instructions below). Other features include:

• Beautifully polished, magnetic stainless exterior layer.
• Pure aluminum core that not only covers the bottom of the pan but also extends up the sides. This allows for great heat conductivity as well as an even heat distribution so you won’t have "hot spots" when cooking.
• Stainless-steel interior layer/cooking surface.
• Long, polished stainless, stay-cool handles.
• Sturdy, non-corrosive stainless-steel rivets won't react with foods.
• Polished stainless-steel lids fit evenly with the pan’s edges to seal in flavor of your foods.
• The All-Clad Stainless collection is compatible with an induction stovetop (with the exception of a few pieces) in addition to gas and electric stovetops.
• The Stainless collection is dishwasher-safe, excluding pieces with a nonstick cooking surface.

Warranty
From date of purchase, All-Clad guarantees to repair or replace any item found defective in material, construction or workmanship under normal use and following care instructions. This excludes damage from misuse or abuse. Minor imperfections and slight color variations are normal.

Cleaning Instructions
For daily cleaning, warm soapy water is sufficient. Clean your All-Clad thoroughly after each use. Food films left of the pan may cause discoloration and sticking. To get rid of stuck-on food or discoloration and stains from using too high of a heat, we recommend cleaning your All-Clad with a product called Bar Keeper’s Friend. To use the Bar Keeper’s Friend, simply use a soft cloth or sponge and water and make into a soupy paste. This can be used on the interior, as well as the exterior of your All-Clad (excluding the Cop-R-Chef). The Bar Keeper’s Friend can also be used on the exterior of the All-Clad Stainless collection, LTD collection, and MC2 collection. For cleaning of the Cop-R-Chef exterior, simply use a brass/copper cleaner. If your water has a high iron content, you may notice a rusty discoloration. Use Bar Keeper’s Friend to remove it.

All-Clad Stainless Selection
In recent years, a professional-size 14-inch fry pan was added to the Stainless fry pan assortment, as well as several popular specialty pans, including: the small-size petite brasier with a dome-shaped lid; petite roti roasting pan; and the beautiful, large-capacity Dutch oven and French oven oval roasting pan with roasting rack. Both of these one-pot comfort food specialty pans comes with All-Clad’s popular high dome-shaped lid. Other specialty pans include a larger brasier pan with domed-shape lid; a complete family of round-shaped saucier saucepans for versatile stove-top cooking; a flare-sided Windsor pan in two sizes, designed for reduction and the creation of rich sauces; and a contemporary "Soup for Two" 3-1/2-quart soup pot; casseroles; an open stir fry; a versatile wok-style chef’s pan; and a "Pasta Pentola" 7-quart stockpot with colander insert and lid. All saucepans, casseroles, sauté pans, stock pots, and specialty items come with lids. Double boiler and steamer inserts, including the large steamer insert for 6-quart, 8-quart and 12-quart stockpots, are available as well. Stainless cookware sets are available in various sizes, from a starter 5-piece to a complete 10-piece set.

About All-Clad Metalcrafters
Based in Canonsburg, Pennsylvania, All-Clad Metalcrafters markets premium quality cookware to department and specialty stores in the United States, along with premium All-Clad bonded bakeware, All-Clad All-Professional kitchen tools, and a growing assortment of kitchen accessories, including All-Clad’s upscale tea kettle, measuring scoop set, stainless-steel mixing bowls, kitchen colanders, and 1-cup measuring cup. Featuring a unique metal bonding process, All-Clad cookware is used in many of the finest restaurants in America, and is sought by serious home cooks seeking all-professional cookware to enhance their cooking experience. All-Clad's three-layer construction allows the pan to heat evenly all the way up the sides. Their Dutch ovens are wider than they are tall, to fit easily in the oven. Brown your meat and vegetables on the stovetop, add liquid to the pan and braise slowly in the oven for a flavorful, juicy stew.

Lodge Camp Dutch Oven Lid Lifter

Lodge Camp Dutch Oven Lid Lifter Review

Lodge Camp Dutch Oven Lid Lifter Feature

• Heavy duty steel
• Black finish
• 15 inch length

This is an essential tool when cooking in a camp Dutch oven. The "T" bar design adds leverage and comes in handy when lifting the lid or moving Dutch ovens from fire to table. Constructed from heavy duty steel with high temperature black finish. 15" in length, 9 mm bar stock.

Le Creuset Enameled Cast-Iron 3-1/2-Quart Oval Wide French Oven, Flame

Le Creuset Enameled Cast-Iron 3-1/2-Quart Oval Wide French Oven, Flame Review

Le Creuset Enameled Cast-Iron 3-1/2-Quart Oval Wide French Oven, Flame Feature

• 3-1/2-Quart Oval Wide French oven made of enameled cast iron
• Cast-iron loop handles facilitate carrying from the oven or stovetop to the table
• Heavy, tight-fitting lid with stainless-steel knob helps lock in heat, moisture, and flavor
• Wash by hand; suitable for induction cooking; oven- and broiler-safe
• Limited lifetime warranty

Le Creuset Oval Wide French Oven - This everyday French Oven (or Dutch oven, referred by most people) never makes it to the cupboard: it goes from the stove or oven to the table to the dishwasher then back to the stove for tomorrow's dinner. If there are leftovers in the pot, save them for tomorrow. You can store it in the refrigerator or in the freezer and not worry about food reacting to the porcelain enamel surface. For generations, families have come to cherish the classic Oven.

Lodge Logic 6-Quart Boy Scouts of America Pre-Seasoned Camp Oven

Lodge Logic 6-Quart Boy Scouts of America Pre-Seasoned Camp Oven Review

Lodge Logic 6-Quart Boy Scouts of America Pre-Seasoned Camp Oven Feature

• Great for kitchen or outdoor cooking
• Pre seasoned and ready to use
• Made in the USA

This portable "camp stove" is the pot that does it all. Flanged lid for hot coals inverts for use as a griddle. Integral legs on oven provide for campfire and fireplace cooking. Lid is embossed with the Boy Scouts of America logo. Pre seasoned and ready to use. 6 quart capacity. 12 inch diameter, 3 3/4 inches deep. Made in USA

Magnalite Classic 5-Quart Dutch Oven with Rack

Magnalite Classic 5-Quart Dutch Oven with Rack Review

Magnalite Classic 5-Quart Dutch Oven with Rack Feature

• Constructed of professional grade, hand-cast aluminum
• Thick base won't warp
• Heavy domed lids lock-in moisture, transfer heat from vessel side walls, and help facilitate convection style heating.
• 50 year limited warranty

Magnalite Classic 5-Quart Dutch Oven With Rack. Includes 1-Each Magnalite Classic 5-Quart Dutch Oven With Rack. Magnalite cookware feature vessels and lids constructed from hand-poured cast aluminum. The vessels feature a thick base that won't warp. Heavy domed lids lock-in moisture, transfer heat from the vessel side wall, and help facilitate convection style heating. Features phenolic handles and lids which are oven safe to 350 degrees. Line has earned a loyal user base who appreciates its uniquely even heating.

Bayou Classic 7402, 2-Qt. Cast Iron Dutch Oven with Dutch Oven Lid

Bayou Classic 7402, 2-Qt. Cast Iron Dutch Oven with Dutch Oven Lid Review

Bayou Classic 7402, 2-Qt. Cast Iron Dutch Oven with Dutch Oven Lid Feature

• 2-quart cast iron dutch oven
• Perfect for slow cooking stews, gumbo and chili
• Made from heavy-duty, rough and rugged cast iron
• Includes dutch oven lid
• Measures 7.75-inches in diameter by 3-inches in height

Bayou Classic cast iron cookware is made heavy-duty, rough and rugged. This 2-qt. dutch oven is ideal for slow cooking stews, gumbo and chili. Fry fish, chicken, hushpuppies, and fries.

Lodge Color Enamel 6 Quart Dutch Oven Red

Lodge Color Enamel 6 Quart Dutch Oven Red Review

The Lodge Color Enamel 6 Quart Dutch Oven is an amazing compliment to any season, with home cooks creating soups and stews, or buttery cobblers. Safe to use in temperatures up to 400 degrees the dutch oven can be used on the stove top or in the oven. The Color enamel series from Lodge is made from cast iron coated in a chip-resistant color porcelain-enamel exterior and a cream colored interior. The cast iron handles allow for safe and sure grip when transporting. The cover traps in heat and moisture and is self-basting. In the business of cast iron for over 100 years Lodge manufactures quality cookware and backs up their quality with a limited lifetime warranty.

Kinetic Kitchen Basics 18/10 Stainless Steel 5-1/2-Quart Covered Dutch Oven

Kinetic Kitchen Basics 18/10 Stainless Steel 5-1/2-Quart Covered Dutch Oven Review

Kinetic Kitchen Basics 18/10 Stainless Steel 5-1/2-Quart Covered Dutch Oven Feature

• 18/10 stainless steel
• Encapsulated bottoms with thick aluminum disc for even heat distribution covered with easy cleaning 18/10 stainless steel
• Stay cool durable phenolic handles are ergonomically designed
• Dome style stainless steel lids
• 25 year warranty

Highest quality 18/10 stainless steel 5.5qt. Covered dutch with stay cool phenolic handles and knobs. Encapsulated bottom with a thick aluminum disc gives even heat distribution with no hot spots then covered with a layer of easy cleaning 18/10 stainless steel.Designed to complement your cooking and your kitchen.