Infinite Circulon 4-Quart Covered Saucepot

Infinite Circulon 4-Quart Covered Saucepot Review

Infinite Circulon 4-Quart Covered Saucepot Feature

• 4-quart covered saucepot features hard-anodized aluminum body and stainless-steel base with encapsulated aluminum core; nonstick coating and Hi-Low ring design to reduce wear and tear
• Cast stainless-steel riveted loop handles stay comfortably cool on the stovetop
• Heavy-gauge stainless-steel lid
• Dishwasher-safe; oven-safe to 500 degrees F; suitable for all stove types
• Limited lifetime warranty

From lid to handle to base, each piece of Infinite Circulon cookware is geared for optimal performance in the kitchen--so home chefs can focus on the art of cooking, not the science. The hard-anodized aluminum bodies and stainless-steel bases with encapsulated aluminum cores offer the dual advantages of rapid, even heating and superior durability. Circulon's TOTAL nonstick system (rated the longest wearing by independent lab tests) features an all-over nonstick coating and a Hi-Low ring design that heats food over the entire cooking surface, but reduces abrasion by allowing only a portion of food and utensils to touch. Also, unlike most nonstick pans, Infinite goes right into the dishwasher so cleanup is a breeze.

This large 4-quart covered saucepot has high, straight sides and heat-resistant cast stainless-steel loop handles that are riveted for extra strength. Nestling snugly onto the rim, the matching stainless-steel lid keeps a low profile topped by an easy-grasp arched handle. The deep charcoal grey and bright mirror-polish combination looks sleekly professional yet stylish enough to bring to the table for serving. The saucepot is oven-safe to 500 degrees F and can be used on all stovetops. Hard-anodized aluminum also doesn't chip, stain, or scratch, so the aptly named Infinite will keep its good looks for many years to come. It is backed with a limited lifetime warranty. --Kara Karll A saucepot, one of the workhorses of the kitchen, is used for everything from cooking sauces or rice to small batches of soup or chili. The nonstick surface will not react with foods and is easy to clean.