Demeyere John Pawson CASSEROLE/SAUCEPOT WITH LID

Demeyere John Pawson CASSEROLE/SAUCEPOT WITH LID Review

71316 Introducing a new collection of professional cookware designed by celebrated British architect, industrial designer, and author, John Pawson. This collection combines complex functionality and formal simplicity to give the line its unique contemporary character and appeal. As with other lines of Demeyere cookware, John Pawson is a premier, high-performance commercial-quality collection. Features: -Heavy 18/10 stainless steel Triplinduc clad construction leads to 30pct more efficiency when using induction cooking. -Silver-white Silvinox finish. -Designed for optimal heat transfer. -InductoSeal technology that combines 7 layers of stainless steel and a copper core hermetically sealed base. -Large, easy to grasp, solid cast stay-cool handles. -Perfect pouring rim for any liquid. -No rivets or screws and hermetically sealed bottom to meet professional hygiene standards. -Double-side lid for extra insulation. -Suitable for all cooking surfaces, including induction. Specifications: -Capacity: 1.6 Quarts. -Dimensions: 3.1'' H x 6.3'' Diameter. -Surface Treatment: Silvinox for superior shine. -Base Material: InductoSeal. -Side Material: 7-Ply Material. -Warranty: 30-Year guarantee (10-year guarantee for professional use) . -Cleaning and care: Dishwasher-resistant, hand washing recommended. -Specially Ordered from Belgium. About John Pawson: John Pawson has been designing buildings and objects for more than twenty-five years, with work realised on four continents for a wide range of clients and covering a breadth of scales and programmes. From the beginning his approach to making architecture has drawn comparisons with the art movement known as Minimalism. More helpful, perhaps, is its characterisation as an attitude to space, light and proportion. On his acclaimed collaboration with Demeyere, Pawson says, ''A museum director once said of my work, 'Everything starts with the kitchen'. What he meant was that houses are the heart of the work and kitchens are the hear